Lastly, the waitress comes around would you like some desert?. SheWolf Pastificio & Bar burst onto Detroit's culinary and cultural scene in 2019 with Chef Anthony Lombardo's revelatory food, wine, & cocktail programs, inspired first by Rome, but also by the best of Emila-Romagna, Piemonte, Campania, Sicilia, and more.. Have been here about 4 times and we felt our meal this time was the best one yet! What a shame. D Tues.-Sun. I am appalled how the quality of everything has decreased. Most enjoyable evening & highly recommended! And there is no meat in the sauce? Guests may choose to order from our a la carte menu, or allow our Chef+ More. The carbonara was strange. Not sure we will rush backMore, I am so confused!!! Il mondo una palla ed io tengo due mondi !! This is so out of character for SheWolf. Even if you momentarily lose yourself in a Roman daydream at the bottom of a warm bowl of expertly crafted, nourishing pasta you're still in Detroit. The good is awful. Guess what? The waitress was knowledgeable and informative. When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. I have heard a few women who haven't sung in a manner of . I believe it's the best Detroit has to offer. Your California Privacy Rights / Privacy Policy. SheWolf Pastificio & Bar accepts credit cards. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. The phone # says you can make reservations 45 days out and that day isnt even available. I rarely give 5 stars but this was truly a 5 star dining experience". Tripadvisor performs checks on reviews. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. We loved it!More, We were successful in getting a last minute reservation. Prices, outrageous!!! Our team checks each review posted on the site disputed by our community as not meeting our. Detroit, MI Consistently good traditional Italian with a wine list that is almost like being in Italy. Lombardo and his crew, led by chef de cuisine Mark Camaj, do a lot of things well, but fish and seafood shine here, in some cases even more than the pasta. We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . In addition, I've been to She Wolf, San Morello, Bacco, and some of the "older school" more 6. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The cost is extremely reasonable for such an amazing meal and experience. Pasta highlights include cacio e pepe, a classic Roman dish any restaurant billing itself as a Roman-inspired pasta house needs to nail. Not a bad dish by any stretch, but one that was outshone by its eventual replacement:chitarra with clams, monkfish and lobster in a subtle saffron broth. I order mozzarella and tomatoes for appetizer. They should keep offering the outdoor tent even post Covid. SheWolf is Lombardos love letter to Roman food. Every course was delicious! The umami-packed mushroom trifolata on the Bistecca Al Funghi stole the show from the grilled teres major steak, while every dish under the Contorni di Verdure section is worthy of main dish status. You simply peel down with a spoon and the delicate white flesh falls off. I am appalled how the quality of everything has decreased. The plate size is enough to feed some ants. For now, this starkness can't be ignored. Join us for dinner Tuesday through Sunday as we offer limited indoor seating, and outdoor dining in the summer. 8Washington biologists on Friday confirmed the existence of a wolf pack on the western flank of Mount Spokane. OK. was happy to find several glutenfree side options with that. They were charred for a min more then needed but still good. The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. I ordered amatriciana.. a roman classic. Not sure we will rush backMore, I am so confused!!! 10,764 were here. I will say that food came out hot but as far as experienced servers making you feel special.no way. And the wine the sommelier picked out was very very nice. Today, I am writing from the very table right now. Can a vegetarian person get a good meal at this restaurant? This is so out of character for SheWolf. Did not enjoy the servicelovedthe pasta.More. Which they got that wrong! A shallow bowl of three tough meatballs surrounding a runny egg yolk, all drowning in murky brown broth that made me instantly cough from the face punch of scorching spice. My companion enjoyed the tagliatelle with lobster and truffle more than I did. I believe it's the best Detroit has to offer. Black and red peppercorns are toasted before being ground for heat while raw pink and green varietiesare added in the finish for afloral fragrance. . Did not enjoy the servicelovedthe pasta.More. Are you sure you want to delete this answer? Tables at peak hours and on weekends can be tough to come by. Every course was delicious! Its like modern Rome in Detroit. Not very good or authentic. Spend your money elsewhere!!! Carbonara is a disgrace. SheWolf creates contemporary Italian cuisine, focusing on house-made pasta from flour thats milled on-site fresh daily. Maybe the sweet Michigan corn was to blame. The menu is thoughtfully organized to take you on a progression of flavors. Get quick answers from SheWolf staff and past visitors. They sell out quickly - when you know you want a reservation, plan in advance! Beet salad and house made sausage for apps. Its name translates to crazy water, and it couldnt be more apt. Service, mediocre. Thank you chef.your food is always delicious! The cost is extremely reasonable for such an amazing meal and experience. I made the mistake of skipping the blue steel focaccia on my first two visits for fear of filling up an error youshouldnt repeat. The Italian ritual of an aperitivo, a pre-meal drink to whet the appetite, is an essential part of the experience and at SheWolf, the classics get a modern and fun twist. SheWolf creates contemporary Italian cuisine, focusing on house-made pasta from flour thats milled on-site fresh daily. Service completely sucks!!!! We got the Cacio de Pepe , also good but not a lot of pasta for $16. More, We had really beautifully prepared pasta in a noisy but hip environment. Discover our varied menu and select seafood for example, you'll be glad you did. Lots of outdoor seating. Lombardo anchors his take with tonnarelli, similar to spaghetti but a little thicker, and employs four different kinds of pepper. Fantastic professional service all around from start to finish. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. Not sure we will rush back. They should keep offering the outdoor tent even post Covid. The presentation on the orata, a whole-roasted Mediterranean sea bream, must be seen to be appreciated but is not for the faint of heart. This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. This type of service is not acceptable in a restaurant of this caliber. SheWolf is rated accordingly in the following categories by Tripadvisor travellers: Best New Restaurants of 2018: The Hottest New Restaurants on the Scene. Luckily there was 1 table left when walking in (recommendation: make a reservation) and we had a lovely time at Shewolf! Splurge and get the Cocina Curata, it's well worth it. OK. Theres something holy that happens with the melding of Pecorino, pepper and pasta, and Lombardos take is divine. Thank youMore, SheWolf is a dining experience extraordinaire. Not my favorite restaurant anymore. It was while working as a dishwasher after high school that he realized his future was in the restaurant world. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. We had the spicy lamb ragu which is GREAT . Spend your money elsewhere!!! Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. 101 reviews #75 of 661 Restaurants in Detroit $$$$ Italian Vegetarian Friendly Vegan Options. Sure, why not. The volcanic terroir of this region imparts a unique flavor profile that paired perfectly with the Grigliata Mista, grilled scallops with prawn, calamari, white beans, celery, olives, and capers. It was actually spicy so beware . Not my favorite restaurant anymore. We enjoyed every moment of our evening. Was my favorite place to dine in Detroit. Today, I am writing from the very table right now. Still, I thoughtthe heat was pitch-perfect on the acqua pazza, a filet of wild red snapper with crispy, grill-marked skin hiding firmflesh lightly browned at the edges. The waitress was knowledgeable and informative. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. table. She gives us a drink menu instead. At its peak, the ancient Roman empire encompassed a vast expanse of land, from continental Europe to western Asia to northern Africa. Lombardo coaxes maximum flavors out of his seafood dishes with restraint, taking great care to not let any ingredient overwhelm the delicate and sweet seafood meat. The cost is extremely reasonable for such an amazing meal and experience. I am looking at the card of Lakeshore Entertainment, provider of karaoke services to Naughty's Pub and Grill on Sherman. I have eaten at SheWolf 3 times, and all were memorable. A jealous king ordered the deaths of Romulus and Remus, who were abandoned on the Tibers riverbank in central Italy. I ordered amatriciana.. a roman classic. Most recently we enjoyed a fall-inspired crudo with pickled beet and sweet slivers of honeycrisp apple. Il mondo una palla ed io tengo due mondi !! They should keep offering the outdoor tent even post Covid. The Scarpinocc di Patate is a pungent potato-filled pasta served with spring onions, Taleggio D.O.P. After one dinner in early summer, my dining companion and I were awestruck by the fact that we hadnt consumed a single tomato or tomato-derived substance. Contact us here. I ordered amatriciana.. a roman classic. Most Americans and many Italians, too arent accustomed to this many chiles in their Italian food. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. table. If you make it, I suggest an aperitivo as you settle in. Carbonara is a disgrace. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. The phone # says you can make reservations 45 days out and that day isnt even available. My only problem, Da'Nae E. said: I've been here a few times but this last time I visited was an, On The Border Mexican Grill & Cantina - Allen Park, Kristina Z. said: The food was awesome and so are the margaritas! The pack, dubbed the Mt. As far as I know, it is the only restaurant in the entire state that mills its own flour in-house for its bread and pastas. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. The rigatoni carbonara made me blush from its richness not over-the-top indulgent but just indulgent enough, with a smattering of crispy guanciale cubes dotted among yolk-colored, custardyPecorino zabaglione. And the wine the sommelier picked out was very very nice. Il mondo una palla ed io tengo due mondi !! Planned on Honest John's but" more 5. Most enjoyable evening & highly recommended! Please no regular reservation inquiries. She gives us a drink menu instead. Typically made with sparkling wine and Aperol, SheWolfs version features strawberry and basil-infused Aperol and a balsamic shrub, which round out the aperitifs bitterness with fruity and herbal notes and a touch of acidity. This is so out of character for SheWolf. Next were the pastas. Hours and location SheWolf Selden St Detroit, MI 48201 Parking: On-site, street parking +1 313-315-3992 https://shewolfdetroit.com/ View menu Today 5:00 PM - 12:00 AM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . I order mozzarella and tomatoes for appetizer. Host Utica, at 7759 Auburn Road just off of Hall Road, offers a rotating menu from chefs who run the restaurant's kitchen during their temporary stay. Please note, we offer a combination of+ More, This is a reservation for sitting at our full service bar. I order mozzarella and tomatoes for appetizer. " 12/05/2022. Save. In its heyday, Detroit was home to more than 1.8 million people, many of them lured by plentiful auto industry jobs and their own piece of the American dream. Not sure we will rush back. The orata fish was delicious and iwas happy to find several glutenfree side options with that. The pasta itself was delicate, almost wispy, and really quite lovely. Good. !After spending $175 for a bottle of wine, Id think theyd at least pour it for you. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. Thank you chef.your food is always delicious! The Selden area is home to quite a few very good restaurants, and this is one of the best. From the time we were seated outside the service was awful. The Tomate Milanese was so good, after we gobbled up our three perfectly fried heirloom tomato slices with bagna cauda dressing, we had to actively resist the urge to immediately place a second order. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Despite a couple of flat dishes, the stellar meals I had over the last few months at SheWolf were among the best Ive had all year. Mootz Pizzeria + Bar 335 Pizza Bars $$Downtown Detroit "different ways. Hotels with Military Discounts in Detroit, Asian Restaurants for Families in Detroit, Restaurants with Outdoor Seating in Detroit. Lastly, the waitress comes around would you like some desert?. At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. Are you sure you want to delete this answer? !After spending $175 for a bottle of wine, Id think theyd at least pour it for you. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. This brings me to my main peeve with SheWolfs culinary output at this point. The waitress was knowledgeable and informative. Good. To use our mobile site, please enable JavaScript. Thank you, both the food and beverage menu. The cost is extremely reasonable for such an amazing meal and experience. The Sterling Heights native came home after years working in Washington, D.C. Detroiters are proud people, and so are Romans, Lombardo says. Its a hot seat, so its best to make a reservation. Which they got that wrong! Sure, why not. Ill probably just stop in after work one day and see if I can set a reservation up. OK. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. I particularly enjoyed two crudo preparations. 488 Selden St 488 Seldon Street. Great Negroni. The carefully sourced, seasonally appropriate menu is designed for omnivores but also caters to guests with dietary restrictions. enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! So disappointing. Everyone still with masks and socially distancing. Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. the patio outside, all seemed to be distracted. I've reviewed a lot of pizza and this is by far the best pizza I have ever had.". Three ways to get from Detroit to Chicago. "great place after stumbling into the wrong spot at She Wolf next door. After spending $175 for a bottle of wine, Id think theyd at least pour it for you. I ordered amatriciana.. a roman classic. I walk in today - full house, they give me atable. This is the version of our website addressed to speakers of English in the United States. During the summer, we had the Fruitti Di Mare, which translates to fruits of the sea. The focaccia is a good starter. This is a review for italian restaurants in Detroit, MI: "Always a pleasure seeing shay when walking into Fredi's. The carbonara was strange. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The wine list had very goodselections at fair prices.More, Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. They should keep offering the outdoor tent even post Covid. Fun scene just This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. The restaurant juts out like a pregnant belly of the Selden, a modernist box of aluxury condo building atthe former site of the decrepit Marie Apartments a vestige of the old Cass Corridor that was demolished in 2016 to make way for the new development. good. Chef Michael Murabito has worked in a lot of . more. SheWolf 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website E-mail Improve this listing Ranked #79 of 1,297 Restaurants in Detroit 102 Reviews NikaNumber1 Royal Oak, Michigan 1643 923 Reviewed 23 January 2020 via mobile Polpo is top shelf here. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We did not order desserts. Chef Anthony Lombardo and his team not only serve a scrumptious menu of regional Italian dishes, they educate you if one is interested on what is being served (or drank). and each course better than the next. . Nothing, absolutely nothing, even remotely close to real Italian food. Asian Restaurants for Families in Detroit, Restaurants with Outdoor Seating in Detroit. SheWolf Unclaimed Review Save Share 102 reviews #70 of 594 Restaurants in Detroit $$$$ Italian Vegetarian Friendly Vegan Options 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website Menu Closed now : See all hours See all (81) Enhance this page - Upload photos! Spend your money elsewhere!! Luckily there was 1 table left when walking in (recommendation: make a reservation) and we had a lovely time at Shewolf! Is SheWolf Pastificio & Bar currently offering delivery or takeout? !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. Follow him on Twitter@mkurlyandchikand Instagram:curlyhandshake. Download it now, Curious about our reservation and table management system? Instead, Lombardo makes a zabaglione, cooking the eggs slowly so they are not scrambled and whipping it up over a double boiler. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. Always excellent food and service until my last visit on August 29,2021. And there is no meat in the sauce? Service, too, was generally excellent, though more thorough at tables than at the bar. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. The wine selection is great. The space is beautiful and modern, and very comfortable. The meat was very lean and sliced in a mushroom sauce. Lastly, the waitress comes around would you like some desert?. For main course we got scallops and they were very good melted like butter. The heart of the menu is pasta, specifically the classic Roman dishes cacio e pepe, amatriciana, and carbonara. We had both focaccias ,beef carpaccio . They dose the plate with parmigiano , without my consultation. This type of service is not acceptable in a restaurant of this caliber. Both fell dramatically, with Rome succumbing to external threats and government corruption, and Detroit crumbling under the weight of financial missteps and the aftermath of the 1967 riots. The wine selection is great. Dee-licious! Yes, SheWolf Pastificio & Bar has outdoor seating. We also offer aperitivo cocktails, and a carefully curated selection of Italian wines. Excellent food and service in safe warm outdoor seating. They were charred for a min more then needed but still good. To apply, please fill out the form below or contact us at michael@shewolfdetroit.com Back of House Positions Select Position *leave blank if applying for Front of House Front of House Positions Prices, outrageous!!! SheWolf. After spending $175 for a bottle of wine, Id think theyd at least pour it for you. enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! The carbonara was strange. At SheWolf, the start of each day will be an opportunity to touch the lives of the people who dine with us. Which they got that wrong! A look at SheWolf's online reservation system in early October revealed the earliest soonest Friday reservation would be a month later at 9 p.m. Take whatever you can because a visit to SheWolf is well worth the wait. The meal was exceptional. the patio outside, all seemed to be distracted. Have been here about 4 times and we felt our meal this time was the best one yet! Prices, outrageous!!! She gives us a drink menu instead. Not my favorite restaurant anymore.More, With the recent indoor dining closures due to Covid I was happy to find they had a tent with plenty of heaters and still open on 3 sides with good air circulation so I felt safe. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. It was actually spicy so beware . The carbonara was strange. There 4 servers onthe patio outside, all seemed to be distracted. Lombardo sees many similarities between the Eternal City and the Motor City. 438 Selden St., Detroit; 313-315-3992. The pasta was mezza-mezza I ordered amatriciana.. a roman classic. Congrats to you and the team. More of a social hangout. Chef Anthony came by the table and gave us his taste of she wolf it was one of my best restaurant experiences in 2018. She's so polite and quick with orders. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. The wine list is versatile, every visitor can find something that satisfies their taste. 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